The gorgeous fishtail braid can be worn for almost any occasion, from the gym, to a work meeting, or on a night out.
The fishtail braid can be incorporated into a variety of up-dos and loose styles. Once you’ve mastered the classic fishtail braid, you’ll find a whole host of different ways to style your fishtail, like our absolute favorite, the half fishtail braid ponytail (be sure to check out the tutorial video below).
The classic fishtail braid
Ready to get started? Practice makes perfect, so we recommend getting up close and personal with the classic fishtail before exploring more eclectic variations. So let’s do this!
The classic fishtail braid starts at the nape of your neck and trails down your back in a single braid. It’s most suited to long hair, and works best on non-layered styles.
- Brush your hair and part into two even sections down the middle, as though you were making pigtails. Use loose clips to keep the two sides separate.
- Take a portion of hair, about half an inch thick, from the left section, starting from the outside. Pull this strand across the left section and add it into the right section of hair.
- Gently pull on the two sections to tighten them. At this stage, it’s best to keep your braid-in-progress as tight as possible. We’ll loosen it up later.
- Repeat step 2 with a half-inch portion from the right side, pulling it into the left section of hair. Pull tight again, ensuring the newly-added portion from the right is integrated into the left section.
- Keep repeating steps 2, 3, and 4, alternating left and right sides, until you reach the end of your hair.
- As you get further down the braid, use thinner portions of hair, which will help the braid look more even.
- Leave about an inch or two at the end and tie it off with a thin hair tie.
- Gently tug at each side of the finished braid to loosen and tousle it
Once you’re happy with your fishtail braid, spritz with TRESemmé TRES TWO Ultra Fine Mist Non-Aerosol Hair Spray, holding the nozzle about 10 inches away from your hair for a strong hold, without crispiness, that lasts all day.